Methi Palak Ke Pakode | मेथी पालक के पकोड़े | Quick Snack Recipes | Sanjeev Kapoor Khazana

Enjoy 'Methi Palak Ke Pakode', the ideal companion for your evening tea. This quick-to-prepare snack is irresistibly delicious and bursting with flavor. It’s a snack you’ll definitely love!

METHI PALAK KE PAKODE

Ingredients

1 bunch fresh fenugreek leaves (methi), leaves separated
1 bunch fresh spinach leaves (palak), stems trimmed
1 medium onion
Salt to taste
Oil to deep fry
¼ tsp carom seeds (ajwain)
¼ tsp turmeric powder
½ tsp cumin powder
½ tsp red chilli powder
1 tsp chaat masala
3 tbsps gram flour (besan)

Method

1. Slice onion in and put into a bowl
2. Roughly chop spinach into the bowl. Add fenugreek leaves and salt and crush while you mix.
3. Heat sufficient oil in a kadai.
4. Add carom seeds, turmeric powder, cumin powder, red chilli powder and chaat masala to the bowl and mix again.
5. Add gram flour and mix. Put the mixture into hot oil and deep-fry till golden. Drain on absorbent paper.
6. Put into a serving plate and serve hot.

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