The Best Carrot Tomato Soup for Winter | Healthy, Easy & Ready in 30 Minutes

Winter calls for food that feels warm, light and comforting.
This is an easy, healthy carrot–tomato soup made with everyday vegetables , minimal oil and simple spices. This soup is gentle on the stomach, full of flavor and perfect for cold days when you want something homemade and nourishing.

This easy homemade recipe is perfect for busy days, beginners and anyone who loves good food without overthinking 🍲
Whether you’re cooking for family or just for yourself, this recipe is reliable, delicious and comforting.

● Ingredients :

Carrots – 2 medium, chopped
Onion – 1 medium, chopped
Tomatoes – 3 small, chopped
Red bell pepper – 1 medium, chopped
Ginger – 1 inch piece, chopped
Garlic – 5–6 cloves, chopped
Oil – 2 tbsp
Bay leaf – 1
Black peppercorns – 7–9
Water – 2 ½ cups
Butter – 1 tbsp
Red chilli powder – 1 tsp
Black pepper powder – 1 tsp
Salt – to taste
Sugar – a pinch (optional)

● Cooking Process :

Heat oil in a pan and add the bay leaf and black peppercorns. Let them release their aroma.

Add chopped ginger and garlic, sauté briefly.

Add the chopped onion and cook until slightly soft.

Add carrots, tomatoes and red bell pepper.

Add salt to taste, mix well, cover and cook until the vegetables are soft.

Switch off the heat and let the mixture cool slightly.

Transfer the cooked vegetables to a blender and blend with the vegetable stock until rich and creamy.

In the same pan, add butter and pour in the blended mixture.

Strain the mixture for a smooth and silky texture.
(The veggie pulp is full of fiber and very nutritious. It can be added to chapati/roti dough or it can even be used as a base for another gravy. No food waste here.)

Add red chilli powder, black pepper powder, salt (if needed) and sugar (optional).

Simmer on low heat for 3–4 minutes.

Serve hot and enjoy a warm, comforting bowl of winter soup.

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