✔කිරි රසට ක්රිස්පියට කොකිස් හදන විදිහ| Kokis Recipe Sinhala
Автор: Sakura Cooking Channel
Загружено: 2025-03-31
Просмотров: 21892
✔කිරි රසට ක්රිස්පියට කොකිස් හදන විදිහ| Kokis Recipe Sinhala
#kokis #sinhalarecipes #cooking
Sri Lankan Kokis Recipe | Crispy & Golden Traditional Treat 🇱🇰✨
Learn how to make crispy and golden Kokis, a beloved Sri Lankan deep-fried snack! This traditional recipe is perfect for festive occasions like Sinhala and Tamil New Year. Made with rice flour and coconut milk, Kokis is crunchy, light, and absolutely delicious!
🔥 Ingredients:
✔️ Rice flour
✔️ Coconut milk
✔️ Turmeric (for color)
✔️ Salt & sugar (to taste)
✔️ Egg (optional for extra crispiness)
✔️ Oil for deep frying
👩🍳 Step-by-Step Instructions:
1️⃣ Prepare the batter to the perfect consistency.
2️⃣ Heat oil and dip the Kokis mold into the batter.
3️⃣ Fry until crispy and golden brown.
4️⃣ Drain excess oil and enjoy!
👍 Tips for Perfect Kokis:
✔️ Maintain the right batter consistency (not too thick or thin).
✔️ Keep the mold hot before dipping in batter.
✔️ Fry on medium heat for an even crunch.
🔔 Don’t forget to LIKE, SHARE & SUBSCRIBE for more traditional Sri Lankan recipes! Let me know in the comments how your Kokis turned out. ❤️ @SakuraCookingChannel
#KokisRecipe #srilankanfood #sinhalatamilnewyear #traditionalsnacks
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