"Lasooni Palak Paneer: Dama Raja Edition (Hotel fail hai iske aage!)"
Автор: Rasoi ka jaadu by Karishma
Загружено: 2026-01-03
Просмотров: 28
"Hello Foodies! Aaj ki recipe hai super special—Authentic Lasooni Palak Paneer. Is video mein main aapko sahi blanching technique aur wo perfect 'double tadka' lagane ka tarika bataunga, taaki aapka palak paneer kabhi kala na pade aur bilkul restaurant jaisa bane. Mere saath ant tak bane rahiye!"
Ingredients:
Spinach (Palak): 500g (Blanched & Pureed)
Cottage Cheese (Paneer): 250g (Cubes)
Garlic (Lehsun): 15-20 cloves (Finely chopped)
Roasted Gram Flour (Bhuna Besan): 2 tbsp
Cashew (Kaju): 10-12
Butter (Makkhan): 2 tbsp
Whole Dried Red Chilies: 2 pieces (For tempering)
Red Chili Powder: To taste
Onion: 1 large (Finely chopped)
Tomato: 1 medium (Finely chopped)
Green Chilies: 2-3
Spices: Cumin, Turmeric, Garam Masala, Kasuri Methi, Salt
Coriander leaves (Dhaniya Pata): 2-3 blanch
Keywords 🔑
Lasooni Palak Paneer Recipe
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Garlic Spinach with Cottage Cheese
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Palak Paneer with Besan and Kaju
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