Ready in 15 Minutes! ⏱️ No-Bake Pumpkin Pecan Balls 🎃🥜 - Gluten-Free Option

🎃 No-Bake Pumpkin Pecan Balls in 15 Minutes! 🥜✨ Gluten-Free Option

Quick, creamy, and super delicious pumpkin dessert – ready in just 15 minutes with no baking required! Perfect for fall-winter treats.

💡 Tips You’ll Learn:

How to make them gluten-free with almond flour

Quick and easy no-bake pumpkin balls

Perfect texture and shaping tips

Decorating with white chocolate and pecans

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Ingredients

225 g cream cheese

50 g Greek yogurt or sour cream

240 g pumpkin purée

150 g crushed biscuits

180 g powdered sugar

1 tsp vanilla extract

2 tsp pumpkin spice mix

1 tsp orange zest

a pinch of salt

20–30 g pecans

400 g white chocolate, melted

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Instructions

Mix the room-temperature cream cheese with a spatula until smooth.

Add the powdered sugar and Greek yogurt, mixing until homogeneous.

Stir in the salt, vanilla, pumpkin spice, and then the pumpkin purée.

Mix until smooth, then fold in the crushed biscuits.

Cover with plastic wrap and refrigerate for at least 1 hour.

Shape into evenly sized small balls, placing a quarter of a pecan in the center of each.

Insert a toothpick into each ball for dipping and freeze for 30 minutes to 1 hour.

Melt the white chocolate and dip the balls, scraping off any excess, then arrange them on baking paper.

Tint the remaining white chocolate with a drop of food coloring (orange), transfer it into a small piping bag with a tiny hole, drizzle it over the tops of the balls, and stick a pecan piece on each.

Enjoy!