Beef Short Ribs In The Instant Pot

Here's a simple and a "go-to" recipe for beef short ribs made in an instant pot. I did this recipe is less than one hour from start to finish and the beef ribs came out flavorful and fall-off-the-bone delicious.

The following are the ingredients for the recipe:
2 tablespoon oil
2 tablespoons Salt
1 tablespoon of Fresh cracked black Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
3-4 Short Ribs
1 tomato
1 Jalapeño
1 Onion
4 Garlic cloves
5 stalks Celery
1 Carrot or parsnips
1 Bay leaf
1.5 cups Chicken broth

0:00 - Intro
0:40 - Mise en place
1:21 - Brown the meat
2:21 - Deglaze with chicken broth
3:35 - Add the vegetables
4:00 - Add the beef
4:24 - Set the Instant pot to 45 mins
4:51 - Making the slurry with water and cornstarch
5:05 - Remove the beef and the vegetables. (toss the veges)
5:31 - Return the juice to the pot bring to a boil and add the slurry to create the gravy
6:08 - Plating the beef short ribs on a plate of jalapeño rice
6:30 - Outro
6:40 - The Bite

Using the Instant pot, saute the salted meat 3 mins on each side in the vegetable oil.
Throw in the diced vegetables and the broth. deglaze the bottom of the instant pot.
Add the meat to the mixture and seal the pot leaving it to cook for 45 minutes on medium.

Remove the vegetables and add 2 tablespoons to the sauce to thicken it up for the gravy.

Place the meat on a bed of rice, pour the gravy over the meat and enjoy.

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#InstantPot #BeefShortRibs