I Stopped Making Sandwiches After Trying This Cabbage Trick! A Simple Recipe I Make Every Week 🥬

I used to make sandwiches all the time — until I tried this cabbage trick! 🥬 Now this simple, creamy recipe has completely replaced them in my kitchen. Light, fresh, and full of flavor — the cabbage stays tender, the avocado mousse melts like butter, and the sautéed mushrooms add a deep, savory note that makes every bite irresistible. Perfect when you want something quick, healthy, and truly satisfying.

⏱️🍃 LEVEL: easy / TIME: 25 min / YIELD: 3 wraps

🛒🥑 YOU’LL NEED
Cabbage – 1/2 small head (600 g, about 21 oz)
Salt – to taste
Avocado – 1 medium (200 g, about 7 oz)
Garlic – 3 cloves (10 g)
Yogurt – 150 g
Lime juice – 3 tablespoons (45 g)
Salt – to taste
Cilantro – 20 g
Green onions – 100 g (about 3.5 oz)
Mushrooms (any kind) – 300 g (about 10.5 oz)
Cherry tomatoes – 150 g (about 5 oz)
Onion – 1 medium (150 g, about 5 oz)
Garlic – 5 cloves (20 g)
Olive oil – 2 tablespoons (30 g)
Black pepper – to taste
Salt – to taste
Smoked paprika – 1/4 teaspoon (1 g)
Cumin – 1/4 teaspoon (1 g)
Lemon zest – 2 tablespoons (20 g)
Tortillas – 3 pieces (120 g, about 4 oz)
Spicy sauce – to taste

👩‍🦰🌸 HI, I’M GRACE
Hi, I’m Grace! I love bringing vegetables to life in new, delicious ways — simple recipes that make your table feel fresh, healthy, and full of color.

💡🥬 WHY IT WORKS
Cabbage adds crunch, fiber, and vitamins, while avocado and yogurt make the mousse silky and nourishing. Mushrooms add a natural umami depth, and the lemon zest lifts everything with brightness. Every bite feels light yet satisfying — perfect for everyday cooking.

👉🥕 WATCH NEXT
Half a cabbage 🥬 and one zucchini — that’s all it takes for this simple Tuscan-inspired pie! Easy, wholesome, and so delicious, it’s become a recipe I bake every single week. Golden on the outside, tender inside, and perfect with a creamy green yogurt sauce.
   • Half a Cabbage + 1 Zucchini! Simple & Incr...  

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