From Golden Wheat to the Table: The Factory Journey of Pasta 🍝✨
Автор: The Production Steps
Загружено: 2026-01-14
Просмотров: 84
From Golden Wheat to the Table: The Factory Journey of Pasta 🍝✨
Do you ever wonder about the technology behind the pasta we all love—from student dorms to luxury restaurants—before it reaches the package? 🍝🌾 In this video, we witness the transformation of semolina, obtained from special Durum wheat, as it meets water and changes shape inside massive high-pressure machinery.
In this mouth-watering episode of our "How It's Made" series, we explore the dough preparation and how it is forced through molds in "Extruder" machines under high pressure to become spaghetti, fusilli (rotini), penne, or farfalle (bow-tie) pasta. Warning: You might get hungry watching the most critical stage—the drying process in giant tunnels—and seeing those crispy noodles being packaged untouched by human hands! 🏭😋
Don't miss this delicious intersection of food engineering and automation. Enjoy the video!
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