Курица с соусом из зеленого лука｜Сэндвичи с рисом Онигирадзу｜Банановый пирог｜Камакура

I made non-fried chicken with scallion sauce (yurinchi), hearty onigirazu bento, and a rice flour banana pound cake for a snack.
In the morning, I enjoyed a healthy one-plate breakfast at a relaxed pace, and took a long-overdue walk through Kamakura.
It was a week spent feeling the changing seasons and appreciating the little moments.

Thank you so much for watching.
Thank you also for all the follows, likes, and comments.
I’m deeply grateful to all of you kind-hearted viewers :)



■Ingredients
【Chicken with Yu Lin Sauce】​⁠ ‪@だれウマ料理研究家‬

– 1 chicken breast
– 1 tbsp soy sauce
– 1 tbsp cooking sake
– 1 tsp sugar
– 4 shakes salt and pepper
– 1/3 stalk green onion, finely chopped
– 1 clove garlic, finely chopped
– 5 g ginger, finely chopped
– 1 dried red chili pepper (optional), deseeded and finely chopped
– 2 tbsp soy sauce
– 2 tbsp vinegar
– 1 tbsp sugar
– 1/2 tbsp sesame oil
– 1/2 tbsp oyster sauce
– Black pepper, to taste
– 2 tbsp potato starch (or cornstarch)
– 2 tbsp vegetable oil



【Rice flour banana pound cake】

– 2 ripe bananas
– 2 eggs
– 40 g sugar
– 50 g unsalted butter
– 100 g rice flour
– 4 g baking powder



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I'm studying English while translating to connect with various people around the world.
Laugh if I use words you don't understand:)))
I'm about to open a miniature food store, and my dream is to open a store at flea markets around the world.
I'll do my best⭐︎
I'm always and forever grateful to all of you kind-hearted ♡

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#bento
#japanesefood
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