SWEET AND SOUR FISH | SWEET AND SOUR FISH RESTAURANT STYLE

Sweet And Sour Fish | Sweet And Sour Fish Restaurant Style | Sweet And Sour Fish Recipe | Chinese Sweet And Sour Fish


Ingredients for Sweet and Sour Fish:

Boneless Fish - 300 gms. (Basa, Cod, Haddock,Sole or Catfish)

Marinate with:
Salt- 1/2 tsp
Pepper Powder - 1/2 tsp
Lemon juice- 1 tsp

Batter/mix to be added to marinated fish cubes:
All purpose flour (Maida) - 1 tbsp
Corn Flour- 2 tbsp
Pepper powder- 1/4 tsp
Egg white- 1
Salt- a pinch

Sweet & Sour Sauce:

Tomato Ketchup- 4 tbsp
Sugar- 3 tbsp
White Vinegar- 3 tbsp
Dark Soy Sauce- 3/4 tsp

Other Ingredients:

Green Bell peppers/capsicum, cubed- 1 cup (around 70 gms)
Red Bell peppers/capsicum, cubed- 1 cup ( around 70 gms)
Onion Petals- 1 small (50 gms)
Crushed pepper- 1 tsp (coarse granules)
Oil- 1 tbsp oil + oil for deep frying the chicken

Preparation:
Wash and cut the boneless fish fillets into bite sized pieces.
Marinate the fish pieces with the items mentioned. Mix well and set aside for 15 mins.
Add the items for the batter to the marinated fish pieces and mix well.


Process:

Heat oil in a skillet or wok for deep frying.
Fry the fish in hot oil on medium heat till light brown. This should take around 3-4 mins. Don’t overcrowd the pan & fry in 2 batches.
Now take a ok or Kadai and add 1 tbsp oil.
Keep it on high heat and add the onion petals. Stir fry on high heat for 1 minute & then add the cubed peppers.
Continue to stir fry on high heat for 1 minute , move everything on one side and then pour the sweet & sour sauce. Mix and continue to cook on high heat for another minute till the sauce is thick.
Now add the fried fish pieces, give a mix and continue to stir fry to coat the fish pieces well with the sauce. This should take around 2 mins.
Add the crushed pepper and stir for another 30 secs.
Serve as an appetiser of with noodles/fried rice.



#sweetandsourfish #chinesesweetandsourfish #fishrecipe #chineserecipe #spiceeats #spiceeatsrecipes #spiceseatsfish