Pistachio-Topped Chocolate Banana Fridge Cake

Pistachio-Topped Chocolate Banana Fridge Cake
This Pistachio-Topped Chocolate Banana Fridge Cake is a dreamy no-bake treat! Today I’m making a chocolate banana fridge cake with pistachio topping — a flourless banana cake that sets perfectly in the fridge. The rich chocolate layers, the natural sweetness of banana, and the crunchy pistachio topping make this fridge cake simply irresistible.

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Ingredients for the refrigerated cake:
Petit Bour Biscuit: 2 pieces
Banana: 1 piece
Breakfast cream: 2 tablespoons
Cocoa powder: 1 tablespoon
Milk: 1/4 cup

Do not crush the biscuits completely. The size of the biscuits should be like the film.

Instead of mixing cream and cocoa powder, you can use (chocolate cream, Nutella, and breakfast chocolate)
Place the ingredients in the refrigerator for 3 to 4 hours. This time is enough.

After you take it out, you can decorate it with various fruits and powders.

If you like, you can cream the recipe and use it for birthdays too.



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#No-bake_refrigerator_cake
#banana_cake
#Fridge_Cake_Instruction
#Flourless_Fridge_Cake