Inside a Modern Kaki Furai Factory: From Farmed Oysters to Crispy Japanese Fried Oysters

Noal Factory Process takes you inside a modern seafood facility to show how fresh farmed oysters are transformed into crispy Kaki Furai through a precise, hands-on production process. The journey begins at a coastal oyster farm with careful harvesting, rinsing, and refrigerated transport, followed by detailed inspection, washing, manual shucking, trimming, and grading inside the factory to ensure consistent quality.

The oysters are then traditionally hand-breaded with flour, egg wash, and breadcrumbs, rapidly frozen, portioned, sealed, and quality-checked before distribution. The final scenes move to a professional kitchen, where chefs fry the oysters to a perfect golden brown and serve them fresh, completing a clear sea-to-table look at how this popular Japanese dish is made at scale.

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