Getting Ready for Christmas Vlog | Vegan Swedish Christmas Food and Decoration DIY

Thank you to Nordgreen for sponsoring this video! Learn more about them here and use this link as well as my code GOODE to redeem 15% off your order: https://bit.ly/3nH1Wje
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It's finally December and Christmas is around the corner! That fact inspired this Christmas-y video where I share some simple decoration DIYs and some Swedish Christmas food. I hope you will enjoy!

Malin x

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R E C I P E S

Swedish meatball sandwich with creamy beetroot salad:
https://bit.ly/2ZTYhVW

Swedish rice porridge (serves 6):
1 cup porridge rice
2 cups water
0,75 tsp salt
3,5-4 cups oat milk
1 cinnamon stick
Sugar and cinnamon, to top with

Combine rice, water and salt in a pot.
Bring to a boil and give it a stir. Cover with a lid and cook for another 10 minutes over low heat without stirring.
Add the oat milk and the cinnamon stick. Give it all a stir and bring it to a boil again.
Cover with a lid and cook on the lowest heat for roughly 40 minutes without stirring. If the porridge is too thin after the 40 minutes have passed let it cook a while longer uncovered until you reach a good and creamy porridge consistency. If it is too thick add some extra oat milk to thin.
Serve warm sprinkled with sugar (I like coconut sugar) and cinnamon. You could also pour some cold oat milk into your bowl before tucking in if you wish.

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I N S T A G R A M
  / goodeatings  

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📽 Camera Gear:

Blackmagic BMPCC 6k - https://bit.ly/2AAaDpF

Blackmagic BMVA 12G HDR 7“ - https://bit.ly/30CcrJd

Sigma Art 18-35 mm

Edited with DaVinci Resolve

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In this video I wore Ana Luisa sustainable jewellery, get 10% off with my code GOODEATINGS10 at https://shop.analuisa.com/goodeatings