Making Ramp Sausage with Chef Sean Pharr | Inside Madison’s Mint Mark
Автор: Wisconsin Foodie
Загружено: 2025-05-15
Просмотров: 3741
Step into the kitchen at Mint Mark in Madison, Wisconsin, with Chef Sean Pharr as we dive into the craft of making the perfect spring sausage featuring seasonal ramps. Chef Pharr shares not just technique but philosophy — highlighting why sausage is one of the noblest dishes on the menu. From grinding and emulsification to casing and plating, this episode celebrates Wisconsin ingredients, culinary heritage, and the creative magic behind a seemingly simple dish.
Watch as we prepare a plated masterpiece with black garlic, turnip greens, grits, and mushrooms — and see why Mint Mark is a rising star in Midwestern cuisine.
🔪 Featuring: Chef Sean Pharr
📍 Location: Mint Mark, Madison, WI
🎥 Produced by: Wisconsin Foodie
0:00 – Intro: Why Start in a Parking Garage?
0:35 – Meeting Chef Sean Pharr at Mint Mark
1:00 – Why Sausage is a Noble Dish
1:30 – Grinding Meat & Cold Temp Technique
2:30 – Emulsification: The Key to Texture
4:00 – Stuffing Sausage Casings
6:00 – Linking and Finishing Sausages
8:00 – Cooking and Plating the Final Dish
9:15 – Tasting Notes & Flavor Breakdown
10:30 – Chef Sean Pharr’s Culinary Journey
11:15 – Closing Thoughts and Tribute
Subscribe to discover more seasonal recipes, chef secrets, and local food stories from around the region. / wisconssinfoodie
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