THIS IS THE ABSOLUTE BEST VEGAN CRAB CAKE RECIPE | MY VEGAN KITCHEN LIFE 🦀

If you’re a beginner to hearts of palm this recipe is perfect for you.

Hearts of Palm is used in many plant-based seafood style recipes because the texture lends itself to flaky fish or shellfish. It has a very mild flavor so can be seasoned to taste like seafood quite easily.

This is one of the easiest and most cost effective crab cake recipes around. Simply mix your ingredients and pan fry your cakes. Each crab cake is packed with peppers, celery and more.

They’re great for appetizers or a quick dinner. Classy enough for holidays and simple enough for a quick week night meal. Dress them up or down, its all up to you.
#plantbased #vegan #heartsofpalm #crabcakes #veganrecipes

Ingredients:
1 Can Hearts of Palm
1 Celery stalk chopped
1/4 cup Green Bell peppers chopped
1/4 cup Red Bell peppers chopped
2 tbsp Vegan mayonnaise
2 tbsp Just Egg vegan eggs
1 tbsp Dijon Mustard
2 1/2 cups Panko Bread Crumbs
1 tsp Old Bay Seasoning
2 tbsp Furikake Japanese Seasoning
3 tbsp grapeseed oil for frying
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