Easy Roast Chicken with Black Rice Stuffing | Yan Can Cook | KQED

Looking for a new chicken recipe? In this episode of Yan Can Cook, Martin Yan shares his recipe for a succulent roast chicken with black rice stuffing. Also on the menu is a seaweed and tofu soup, a lotus root salad with deep fried candied walnuts, and steamed artichokes with pesto sauce.

In this episode:
00:00
1:00 Seaweed soup with tofu recipe
7:10 Make this gorgeous lotus root salad with deep fried candied walnuts
12:17 How to make steamed artichoke with pesto sauce (simple!)
18:23 How to make roast chicken with black rice stuffing

Yan Can Cook, Season 5, Episode 23
#YanCanCook #roastchicken #lotusroot #martinyan
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
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