Snickerdoodle Cookies - A Delicious, Soft, Cinnamon Sweet Cookie
Автор: Come Sit At My Table
Загружено: 2025-06-25
Просмотров: 22656
Snickerdoodle Cookies
1 1/2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon Cream of Tartar
1/2 teaspoon baking powder
1/4 teaspoon salt
sugar and cinnamon for rolling the dough balls
Preheat oven to 400°.
In a mixing bowl, beat the sugar and butter until light and fluffy. Add vanilla and eggs; beat well. Add the flour, cream of tartar, baking powder, and salt; mix well.
In a small bowl, stir together the sugar and cinnamon mixture. (We use about one cup of sugar with 2 Tablespoons of cinnamon.) Scoop the dough into balls that are about 3 tablespoons each. Roll dough balls in the sugar/cinnamon mixture. Place about 2-inches apart on a parchment paper lined cookie sheet and bake for 8 to 10 minutes. DO NOT OVERBAKE. For thicker cookies, chill the dough for half an hour in the refrigerator before baking.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below.
https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook)
https://www.amazon.com/Come-Sit-At-My...
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