[How to enjoy] Kyoto Ramen in Tokyo 3! TENKA IPPIN, Rich Soup & Tricky Touch Panel!

[Ep112] 🍜 Welcome back! This is TAKE.
Today’s video is a special edition of the Kyoto Bike Tour series: exploring Kyoto-style ramen in Tokyo. In this third installment, I visit Tenka Ippin (天下一品), one of the most famous ramen chains from Kyoto, known for its ultra-rich chicken-based soup.

Ordering here can be tricky!
The process starts with a touch panel, where even locals can get confused.
From hidden ramen menus to a maze of options—flavors, noodle firmness, toppings, and more—you’ll see exactly how the system works.

Once the ramen arrives, I dive into the thick, creamy soup, medium-thick noodles, and a big slice of light-flavored chashu. In Japan, slurping ramen is not bad manners—it’s part of the culture! Halfway through, I changed the flavor with spicy miso paste… and learned that just half a spoon is enough.

Finally, payment is also automated.
From scanning your receipt to inserting crisp bills, I walk you through the whole process. It’s a little challenging, but that’s part of the fun—and the ramen itself is truly unique and deeply flavorful.

✨ If you’re planning a Tokyo food tour, love Japanese ramen culture, or just want to see how Japanese vending-style tricky ordering systems work, this video is for you.

👉 Have you ever tried Tenka Ippin, or another ramen shop with a touch-panel system?
Share your experience in the comments below!

Thank you.

[Contents]
0:00 Today's dish
0:10 Access to the shop
0:54 How to enjoy tricky touch panel
2:50 Water, Kaeshi say sauce & Spicy miso
3:37 Tenka ippin Ramen
4:38 Change the flavor
5:04 Tricky payment panel
6:39 Super KOTTERI MAX Ramen
7:39 Ending

#ramen
#kanda
#tokyo
#chicken
#soup
#japanesefood
#KyotoRamen #TenkaIppin #TokyoFoodTour #JapaneseRamen