Праздничная Выпечка — С Орехами И Миндалём

Dough Ingredients:
320 g all-purpose flour
8 tbsp corn starch
2 tbsp powdered sugar
200 g clarified butter (ghee)
100 ml orange blossom water (or rose water)
1 egg yolk

Filling:
125 g walnuts
125 g almonds
8 tbsp sugar
1 egg white
1 tbsp honey

Instructions:
Let the dough rest for 10 minutes.
Divide the filling into 13 equal portions.
Divide the dough into 13 equal portions.
Roll each dough portion into a 16 cm disc.
Bake at 180°C (356°F) for 30 minutes.
For syrup: mix 50 ml warm water with 2–3 tbsp honey.

Hello dear friends! 👋 Today we’re baking a warm and *cozy holiday pastry* filled with a rich blend of **walnuts and almonds**. 🥮🌰✨ Perfect for festive gatherings or quiet winter evenings, this traditional treat brings comfort and joy to every bite.

How to prepare a soft, golden dough using simple ingredients

Creating the sweet, nutty filling with walnuts, almonds, and a hint of spice

Shaping and baking the pastry to perfection

Serving it with tea for a delicious holiday moment

This pastry is all about tradition, warmth, and sharing something special with loved ones.

Don’t forget to like, comment, and subscribe for more festive baking, rustic desserts, and heartwarming holiday recipes.

#HolidayPastry #NutFilledTreats #WalnutDessert #RusticBaking #VillageSweets #FestiveRecipes