Pumpkin House Cake | Perfect Fall Cake 동화같은 가을 호박케이크

I love Korean pumpkin soup, it is one of my favourites. Perfect to eat on a cold winter morning. I really enjoyed making this cute pumpkin house cake. I will show you how to make the little mouse in a YouTube shorts. Enjoy the video!

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DIMENSIONS
・ 7” round cake sponge (total height 15cm)
・ 14” round cake drum

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PRODUCTS USED IN THIS VIDEO

Electric Turntable
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Apron
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Nonstick Board Large
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Nonstick Board Small
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PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
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Cake Decorating Tool Set
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Cake Smoother
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PME Tilting Turntable
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Rose Leaf Plunger Cutter
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Oval Cutter
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Round cutter
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SMALL SQUARE CUTTER OPTIONS

Small square cutter
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Small Fondant Plunger Cutter Set
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Window Cutter (small square cutter in the set)
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Piping Tip 67
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FONDANT COLOURS
・ Orange: I mixed Red, Melon + Chocolate
・ Green (cake drum): I mixed Melon + Ice Blue
・ Green (pumpkin stem): I mixed Melon, Ice Blue + Holly Green
・ Green (door roof + pumpkin leaf)I mixed Melon, Ice Blue + Leaf Green (by Magic Colours)
・ Brown (wood): I mixed Red, Chocolate, Ice Blue + Egg Yellow

Red
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Melon
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Chocolate
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Ice Blue
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Holly Green
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Egg Yellow
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Canary Yellow
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CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together

MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.

PASTILLAGE RECIPE
・ 300g powdered sugar / icing sugar
・ 1 tbsp CMC gum powder (tylose)
・ ¼ cup of water
Mix all ingredients and leave for 24 hours before use in room temperature. Do not store in the fridge

GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar
2. Leave overnight and store in the fridge
3. Use up to 1 - 2 weeks
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.

SOCIAL MEDIA
Instagram   / debbyscake  
Facebook   / deborahwangcakes  
Blog https://www.deborahhwang.com
Korean Blog http://blog.naver.com/syon207
Pinterest https://www.pinterest.co.uk/deborahhw...
Flickr https://www.flickr.com/photos/2180163...

CAMERA GEAR
Sony A6500 Camera Body
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・ Picture Profile camera settings: slog2, ITU Matrix 709, Colour Depth all 0, Detail 0

Sony E 35mm F1.8 OSS Camera Lens
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EDITING
Final Cut Pro X

MUSIC BY EPIDEMIC SOUND
Café de Manhã - Martin Landstrom
The Orange Tree - Wendy Marcini
O Vibrafone - El Equipo Del Norte
Começo do Fim - Clara Mendes

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