Authentic Pastel de Nata: Portuguese Egg Tart Recipe by FOXY FOLKSY

Indulge in the rich and creamy flavors of Pastel de Nata, the iconic Portuguese egg tart! Learn how to make these delightful custard tarts with a flaky crust, perfect for any occasion. Don't forget to like, comment, and subscribe for more delicious recipes!

In this video, you'll learn:

How to prepare the flaky puff pastry crust for the tarts.
The steps to create a smooth and creamy egg custard filling.
Techniques for assembling and baking the tarts to achieve the classic caramelized top.
Tips for serving and enjoying these traditional Portuguese desserts.

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INGREDIENTS:
70 grams heavy cream (at least 30% fat)
▢70 grams sugar
▢3 egg yolks
▢1 ½ tablespoons CORNSTARCH
▢200 ml fresh full-fat milk
▢1 teaspoon VANILLA EXTRACT
▢1 sheet puff pastry
▢butter - for greasing the forms

NOTES:
If you do not have a double boiler, you can use a metal or glass heat-resistant bowl and place it over a pot with water. Make sure the bottom of the bowl does not touch the water.

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