Crispy Chicken Spring Roll Recipe - Ramadan 2026 Iftar Snack

Crispy Chicken Spring Roll Recipe - Ramadan 2026 Iftar Snack

Welcome to my channel! Today I’m sharing the ultimate Crispy Chicken Spring Roll Recipe for Ramadan 2026. This Iftar Snack is perfect for your Ramzan table and can be made as a Make and Freeze recipe to save time!

✔️ Crispy outside
✔️ Juicy chicken filling
✔️ Perfect for Ramadan Iftar
✔️ Easy & budget-friendly recipe

Serve these chicken spring rolls with green chutney, garlic sauce, or ketchup for the best taste.

Ingredients:
-Oil 3-4 tbs
-Chicken Breast Boiled & shredded 1 & ½ Cups
-Gajar (Carrot) 1 & ½ Cups
-Bund gobhi (Cabbage) 1 & ½ Cups
-Shimla mirch (Capsicum) 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 2 tsp
-Soy sauce 2 tbs
-Red Chilli Sauce 2tbs
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Roll sheets 20-30
-Oil for frying

Directions:
-In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.
-Add salt,black pepper crushed,soy sauce,red chilli sauce and stir-fry for 2-3 minutes & set aside.
-In all-purpose flour,add water and mix well to form a smooth paste.
-Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.
-Prepare the remaining rolls similarly (yields: 20-30 rolls) and can be stored up to 3 weeks in freeze.
-In wok,heat oil and fry until golden brown.

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