KFA PARTICIPANTS LEARN GCB QUALITY PROCESSING
Автор: Pugawang & Kasunayan
Загружено: 2021-05-06
Просмотров: 17
Kapeyapaan Farmers Association in Bansalan and Digos had their social entrepreneurship and PAR trainings for the month of April. They specifically focused on enhancing the quality of their Green Coffee Beans (GCB)
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