Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US★1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter’s more money in terms of barrels and warehousing, but we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter’s US★1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. To savor it is a unique experience for anyone who enjoys rye whiskey.
PRODUCTION
Single barrel. Limited quantities.
STATE OF DISTILLATION
Kentucky
BARRELING STRENGTH
103 Proof
BOTTLING STRENGTH
As a single barrel product, each barrel is bottled at its particular alcohol level at the time of bottling. The bottling strength of this 2025 release ranged from 107.4 proof (53.7% ABV) to 115.2 proof (57.6 %ABV).
WHISKEY TYPE
Kentucky Straight Rye Whiskey
COOPERAGE
Fire-charred, new American white oak barrels
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