Soft & Crispy Nankhatai Recipe Perfect Melt-In-Mouth Nankhatai in Kadhai Indian Biscuit Recipe
Автор: Mishra's kitchen
Загружено: 2025-11-11
Просмотров: 140
Ghar ki bani hui Nankhatai ka taste hi kuch aur hota hai.
Bilkul soft, khasta aur melt-in-mouth texture ke saath, yeh recipe bina beater aur bina jhanjhat wali hai.
Aap ise oven me bhi bana sakte ho aur kadhai me bhi.
Chai ke saath serve karein aur ghar me sabki tareef sunne ke liye tayyar rahiye ❤️
Try karein aur comment me batayein kaisa bana.
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1/2 cup Ghee (semi solid)
1/2 cup Powdered Sugar
1 cup Maida
2 tbsp Besan
2 tbsp Sooji
1/4 tsp Baking Powder
1/4 tsp Elaichi Powder
Dry fruits for topping (optional)
1-2 tsp Milk (only if required)
1. Ghee & sugar ko 2-3 minute tak cream kar lein.
2. Maida, besan, sooji, baking powder & elaichi mix karein.
3. Soft dough banayein (knead nahi, bas jodna hai).
4. Balls banayein & dry fruits se garnish karein.
5. Oven: 180°C, 12-15 min bake.
Kadhai: Low flame, 15-20 min bake.
6. Thanda hone ke baad serve karein.
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