Chemical Hazards — Developing a Hazards & Controls Guide Webinar Series (July 2025)
Автор: New York Sea Grant
Загружено: 2025-08-04
Просмотров: 31
Stony Brook, NY, July 10, 2025 - This webinar, one in a series on seaweed food safety regulations, is highlighting the efforts of a United States Department of Agriculture (USDA)-funded Food Safety Outreach Program award entitled “Chemical Hazards.”
Members of the Seaweed Processing and Marketing Task Force include:
• Dr. Michael Ciaramella, NY Sea Grant, Cornell University
• Catherine Janasie, J.D., LL.M. National Sea Grant Law Center
• Dr. Jennifer Perry, University of Maine
• Dr. Amanda Shore, Farmingdale State College
• Anoushka Concepcion, CT Sea Grant
• Dr. Indu Upadhyaya, University of Connecticut
• Dr. Christina DeWitt, Oregon State University
• Dr. Brian Himelbloom, University of Alaska Fairbanks
• Dr. Razieh Farzad, Florida Sea Grant, University of Florida
Visit www.nyseagrant.org/seaweedguides for additional information on the series.
Questions? Email NYSG’s Seafood Specialist Michael Ciaramella at [email protected].
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