Inside a beef production facility that meets VietGap standards
Автор: K’s Wild Countryside
Загружено: 2025-11-20
Просмотров: 199281
Take an inside look at how beef is processed, from cattle farms to the products delivered to consumers. This video documents the beef processing workflow, focusing on precision, hygiene, and quality control at every stage.
The process includes receiving cattle or chilled carcasses, slaughtering, hide removal, cleaning, carcass splitting, chilling, cutting, deboning, trimming, and portioning. Depending on market requirements, the beef may also be aged, vacuum-sealed, or further processed before packaging. Strict temperature management and food safety standards are applied throughout the operation.
An authentic farm-to-consumer view of how beef is processed and prepared to meet both domestic and export quality requirements.
Hashtags:
#BeefProcessing #MeatProcessing #FromFarmToConsumer #FoodFactory #Livestock #FoodSafety #SupplyChain
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