बारिश के मौसम में पहाड़ी पकौडियां | Dal Ki Pakode | Chef Bhupi |Honest Kitchen

   / @chefbhupikitchen  

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Recipe name- Bud( Dal pakodi ) Uttarakhand special
Preparing time- 15 minutes + 1 Hours for soaking
Cooking time-10 miutes
Serving- 4 persons

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Ingredients-
Pakodi-
Dal urad split -1 cup
Green chili-2 small
Ginger-2 inch
Garlic -10-12 cloves
Salt- to taste
Turemeric powder- 1/4 tsp
Chili powder- 1 tsp
Cumin-1/2 tsp
Ajwain-1/2 tsp
Hing- 1/2 tsp
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Chutney-
Tomato-1 medium
Green chili-1 small
Ginger- 1 inch
Tomato ketchup- 1 tbsp
Black salt- to taste
Salt- to taste
Cumin- 1/4 tsp
Lemon-1small
Chili powder- 1 tsp
Mint-3 tbsp
Green coriander-4 tbsp
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My gears when I am cooking
Steel pan 20”- https://amzn.to/2V0aUYz
Chef knife (Big knife)-https://amzn.to/2AsoniB
Tomato knife (small knife)-https://amzn.to/2V0QyhW
Steel pan-https://amzn.to/2V9ZSQV
Steel kadhai-https://amzn.to/34P6NDp
-Blowtorch-https://amzn.to/3b8n0qxl
Handi ( Lagan) https://amzn.to/37SYCrB
Hawkins 3.5 lit steel- https://amzn.to/2NstPIL
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-https://amzn.to/31fRvIg
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