Mediterranean Grilled Fish | Whole Grilled Fish with Grilled veggies

Whole Grilled Fish with Grilled veggies, the easiest spring grill and definitely the best way to enjoy a whole fish. It’s easy, quick and tasty.
Grilled whole fresh fish and summer vegetables combines two iconic sets of ingredients in the Greek diet. Grilled fish is always a favorite and regional Mediterranean fish are great on the grill. As for the veggies, almost anything in season will do, red peppers, zucchini, eggplant, cherry tomato. Remember to have good quality extra virgin Greek olive oil and herbs on hand, and if you want to give this a little kick.

When shopping for fresh fish here are a few simple tips to have in mind before shopping:
• Try and but only local fresh seafood in your area
• Look for bright clear eyes on the fish
• Look at the fish, does it shine? Does it look clean? It is dull, discolored? If so, don’t buy it
• Smell it. A fish should smell like clean water, or briny ocean water. Don’t buy a smelly fish
• Look at the gills. They should be bright red

You can cut off the head and tail of the fish before grilling if you wish.
Make sure you oil the fish before placing them on a pre-heated, oiled, medium high grill. Watch the fish for it only takes a few minutes on each side.