Kelyache Kaap Recipe | Crispy Maharashtrian Raw Banana Fry | Authentic Traditional Indian Snack

Learn how to make Kelyache Kaap, a traditional Maharashtrian-style raw banana fry that’s crispy on the outside, soft inside, and bursting with authentic flavors. This easy recipe uses simple spices and a rava coating for the perfect crunch. A must-try side dish for your everyday meals or festive thali — delicious, wholesome, and 100% vegetarian!

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