榆钱别蒸窝头吃了，加个鸡蛋，学会这样做，上桌瞬间被扫光，真香

早餐这样做太香了，喜欢的朋友先收藏，扒喽过去就找不到喽！将榆钱装入一个大碗内，加入适量的盐和清水，搅拌一下，放在淡盐水内浸泡15分钟。榆钱浸泡好以后，再清洗几遍，加入适量的葱花，盐，五香粉，加入适量的面粉，加入适量的清水，搅拌均匀。热锅刷一层油，调为小火，舀入两勺调好的榆钱面糊，摊成圆饼，中间挖一个小洞出来。在每一个饼的中间打入一个鹌鹑蛋，煎定型以后，翻一下面。煎至两面金黄，榆钱早餐即可出锅。美味的榆钱早餐鸡蛋饼就做好了，做法简单又营养，孩子特别喜欢吃，喜欢的朋友点赞支持一下吧！谢谢大家，明天见！
My daughter-in-law throws sweet potatoes into the electric rice cooker. She doesn't need to use the oven to teach you how to bake sweet potatoes. It's so delicious to have breakfast with oil flowing out of the pot. My favorite friend will collect them first, but I can't find them in the past! Put the elm money into a big bowl, add some salt and water, stir it, and soak it in light salt water for 15 minutes. After Yuqian is soaked, wash it several times, add some scallion, salt, five spice powder, add some flour, add some water, mix well. Brush a layer of oil in the hot pot, turn it into a small fire, scoop in two spoons of the mixed Yuqian batter, spread it into a round cake, and dig a small hole in the middle. Put a quail egg in the middle of each cake, fry it and turn it over. Pan fry until both sides are golden, then you can have Yuqian breakfast. Yuqian delicious breakfast egg cake is done, the practice is simple and nutritious, children especially like to eat, like friends like to support it! Thank you. See you tomorrow!