How to Cook Sugar Syrup (without thermometer!) | Pastry Maestra
Автор: Pastry Maestra
Загружено: 2019-10-10
Просмотров: 92735
What is so special about sugar syrup? Not unusual ingredients for sure, since, in most cases - it contains only sugar and water. So what is so difficult in mixing some sugar and water?
For starters - IT IS A DANGEROUS thing because - if handled carelessly - it can cause third degree burns SO BE VERY CAREFUL!!
Also, it is extremely temperature-sensitive, so it would be wise of you to get a good thermometer and finally, it is extremely versatile - if prepared properly, so - watch my video and learn in detail how to cook sugar syrup successfully!
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I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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