Suji Kakara/Odisha Special Kakara pitha
Автор: prity's style cooking
Загружено: 2025-11-15
Просмотров: 132
Suji Kakara/Odisha Special Kakara pitha
Kakara Pitha is one of Odisha’s most loved traditional sweets, known for its rich aroma, soft texture, and delightful coconut–jaggery filling. Made especially during festivals, family gatherings, and special occasions, this deep-fried delicacy is truly a taste of Odia heritage.
Prepared with a smooth dough of semolina or wheat flour, Kakara Pitha is filled with a sweet and aromatic mixture of grated coconut, jaggery, cardamom, and a touch of ghee. Each piece is shaped gently and fried golden brown to perfection, giving it a crispy outer layer and a soft, melt-in-the-mouth center.
Simple to make yet full of traditional flavor, Odisha’s Kakara Pitha is a beautiful blend of sweetness and culture — a recipe that brings warmth, nostalgia, and love to every bite.
Ingredients :
Ghee - 3 Tbsp
green Cardamom powder ( Elaichi) - 1/2 Tsp
Grated Coconut - 1 Cup
Jaggery - 6 Tbsp
Water - 2 Cup
Fennel Seeds - 1 Tsp
Salt - 2 pinch (1/4 tsp)
Suji(Semolina) - 1 Cup
Refined Oil to fry
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