【1mintips】Jiggly, Gelatinous Pudding!! Tips you've never seen before!

Tips for a Smooth Pudding Surface

【Ingredients for Pudding】
2 whole eggs
2 egg yolks
300 grams milk
100 grams real cream
1/2 of vanilla bean pod
50 grams granulated sugar

【Ingredients for Caramel 】
200 grams granulated sugar
60 grams water


【Steps】
1. Take the milk, whole egg, egg yolks, whipping cream, sugar, and the vanilla pod shavings, stir it, mixing it well. Strain it with a sieve and set it aside for 30 minutes.

2. Mix up the caramel ingredients and cook it until it is amber, then pour onto a fresh non-sticking baking cloth and let it cool and harden. (Important point: When the boiling caramel sugar begins to change color, remove from the heat because it will continue to cook in the pot's retained heat.)

3. Take a clean paper towel for covering the deep baking tray. Put in the baking cups of pudding, arrange them and add in the caramel shards from step 2 and then the pudding mixture from step 1 and let stand. Cover the cups with a lid and pour in hot water to about 1/3 of its depth. (Important point: When the steamed pudding is molded it allows the pudding to acquire a better tasting, soft and smooth surface.)

4. Place the pan from above into the oven at 150 ℃ / 300 °F and bake for about 30 to 35 minutes.