Til Chutney Recipe | Authentic South Indian Sesame Chutney for Idli Dosa

Master the Authentic Til Chutney Recipe, a classic South Indian sesame chutney perfect for idli, dosa, and rice. This gingelly chutney uses roasted sesame seeds, green chilies, tamarind, and garlic for that signature spicy, nutty flavor in Andhra and Hyderabadi style—no coconut needed. Watch step-by-step as we show easy roasting tips, grinding tricks, and tempering for the smoothest texture and best taste in this traditional sesame seed chutney. Ideal for vegan diets, quick breakfast sides, or snack dips, this no-fail til chutney recipe delivers restaurant-quality results at home every time!

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Til Ki Chutney – Step by Step

Step 1
Grind and sauté the following:
Oil – 1 tbsp
Green Chillies – 200g
Garlic Cloves – 1 bulb
Jeera – 2 tsp
Sauté for 4 to 5 minutes on medium to low flame and keep aside.

Step 2
Sauté the following:
Oil – 2 tsp
Tomatoes – 250g (chopped)
Cook for 4 to 5 minutes on medium to low flame.
Add:
Coriander – 20g
Sauté for 1 to 2 minutes on low flame and keep aside.

Step 3
Take:
Roasted Til – 100g
Boiled Tamarind – 100g
Extract Tamarind water and pulp.

Step 4
Grind the sautéed green chilli & garlic mixture moderately.

Step 5
Add:
Tomatoes
Coriander leaves
Salt
Grind and make a smooth paste.

Step 6
Add:
Tamarind water – 3 tbsp
Tamarind pulp
Grind again.
Chutney is ready.

Step 7 – Bagar / Tempering
Heat:
Oil – 200g
Add:
Jeera – 1 tsp
Curry Leaves – few
Dry Red Chillies – 5
Garlic paste – 1 tsp
Coriander leaves – few
Add chutney into the bagar.
Mix well.

Final Step
Dish out.
Til Chutney is Ready! ✔️

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