पंजाबी सरसो का साग रेसिपी | Sarson ka Saag | सरसों का साग बनाने की सही विधि | Chef Ranveer Brar

SARSON KA SAAG - Winters are not complete without this.. Makke di roti aur Sarson da saag. But did you know the true story behind this dish?
#SarsondaSaag #winterrecipes #ChefRanveer

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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Palak Paneer -    • Palak Paneer recipe | पालक पनीर | Palak Pa...  
Gajar Halwa -    • Gajar Ka Halwa | गाजर हलवा | Carrot Halwa ...  
Shalgam ki Sabji -    • Shalgam ki Sabzi | शलगम की स्वादिष्ट सब्जी...  
Aloo Matar -    • Mom's style Aloo Matar | आलू मटर की सब्ज़ी ...  

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SARSON KA SAAG
Preparation time: 15 mins
Cooking time: 2-3 hours
Serves: 02
Course: Main
Cuisine: Punjab

Ingredients
6 cups sarson / mustard leaves with tender stems, chopped
1 cup amaranth leaves
1 ½ cups chickpea leaves
Water as required
2 turnip, chopped
1 inch ginger, thick sliced
2-3 garlic cloves
2 tbsp White Butter
1 green chilli
¼ tsp red chilli powder
¼ tsp turmeric powder
Salt as required

For Tempering
¼ cup ghee
1 dry red chilli
1 tbsp Garlic (chopped)
⅛ tsp Cumin seeds
2 tbsp White Butter

To Serve
Onion
2 tbsps white butter (makhan)
Jaggery

Process
• In a sauce pan add mustard leaves, amaranth leaves, chickpea leaves, chopped turnips, ginger, garlic, white butter, green chilli, salt, red chilli powder, turmeric, and mix well. Add water and cook for 2 hours on low flame.
• Remove from flame and churn well using churner.
• For tempering heat ghee in a frying pan, splutter red chilli, cumin seeds. Add in garlic and sauté until they turn translucent.
• Add prepared saag and mix well. Top off with white butter.
• Serve with onion, butter and makki ki roti.


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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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