How to Make a Southside Cocktail | Classic Gin Drink

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Today we're making the Southside! This pre-Prohibition classic is a simple, refreshing mix of gin, citrus, mint and sugar. The exact origins are a bit murky - some say Chicago, others point to New York - but one thing’s clear: it’s a crowd pleaser. The recipe has taken on a few forms over the years, but this is how I like to make it. Grab your mint and join me for this summertime favorite. Cheers!

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Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
Thrive Market: 0:36
The History: 3:10
The Booze: 6:46
The Recipe: 8:09
Sips & Sign Off: 10:46

THE SOUTHSIDE RECIPE 8:25
2 oz. (60 ml) The Botanist Islay Dry Gin
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh lime juice
3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
6-10 mint leaves
Mint sprig for garnish

THE TOOLS
To The Bar Mat: https://rb.gy/ds3osd
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/4akT1dn
My citrus bottles: https://amzn.to/3BScssO
My mini carafe: https://amzn.to/3iezKkZ
Anders Erickson Lowball Glass: https://rb.gy/0b440u
Anders Erickson cork coasters: https://rebrand.ly/8u5cg1o

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Image Attributions:
21 Club NYC, Station1, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Southside Sportsman’s Club Main House, Violethaze, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons

Chapters:
00:00 Intro
00:36 Thrive Market
03:10 The History
06:46 The Booze
08:09 The Recipe
10:46 Sips & Sign Off