Always Have Fresh Sourdough without all the steps!

Showing how you can stock pile par-baked sourdough in your freezer and always have fresh baked bread within 30 minutes!

Bake Times:

-Preheat the oven with the dutch oven inside at 500F. Put the loaf in just as you always would and drop temp to 450F. Bake for 22 minutes.
-Remove the loaf and cool completely. Place in a freezer bag and freeze for up to six months!
-When you are ready to bake: defrost the loaf INSIDE the bag. Preheat oven to 500F with dutch oven. Place defrosted loaf in the dtuch oven with TWO ice cubes. Bake covered for 10 mins at 450F. Remove cover. Continue baking for additional 15 minutes at 425F uncovered.

Time Stampes

0:00 - Intro
1:20 - Dealing with over proofed sourdough bread.
3:27 - Taking Frozen Sourdough out of the freezer.
5:16 - Tip to Fresh Sourdough Everytime
8:16 - Outro


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