100KG/H Short Pasta Fusilli Penne Rigatonni Machine Line | Whatsapp:+86 18906443828 Made In China
Автор: Snack Food Machinery Manufacturer-Dan
Загружено: 2025-09-28
Просмотров: 68
We use Italian technology. The vacuum extruder macaroni production line is a landmark technology for modern high-end macaroni manufacturing. Compared with the traditional atmospheric pressure extrusion line, it has significant advantages, mainly reflected in three aspects: product quality, nutrition retention and production efficiency.
The vacuum extruder macaroni production line represents a high-end advancement in macaroni manufacturing. Through a key technological innovation—creating a vacuum environment—it fundamentally improves the physical structure of the dough, resulting in a comprehensive leap forward in quality, nutrition, and efficiency.
While the initial equipment investment is higher than traditional production lines, it is well worth the investment for manufacturers pursuing high-end market positioning, prioritizing product quality and brand image, and seeking long-term economic benefits through energy conservation and cost reduction. It is an ideal choice for producing high-quality specialty pastas, such as colorful vegetable pastas, high-protein pastas, and whole-grain pastas.
For more information, please contact us:
Shandong Loyal Industrial Co., Ltd
Email: [email protected]
WhatsApp: 0086 18906443828
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