Homemade మినప సున్నుండలు recipe - traditional snacks sunnundalu telugu vlogs usa

Minapa Sunnundalu | 4 Ingredient Traditional Sweet | Andhra Style Sunnundalu Recipe:

Today we’ll make traditional Minapa Sunnundalu with just four simple ingredients!

Ingredients:
మినపప్పు (Urad dal) – 2 cup
బెల్లం (Jaggery) or Sugar – 2 cup
Cardamom – 3 pods
Ghee – 8 spoons tbsp

Step 1:
In a pan, add మినపప్పు and cardamom.
Roast them slowly on low flame until golden brown and aromatic.
(Don’t rush — slow roasting gives the best flavor!)

Step 2:
Let the roasted mix cool completely.
Then grind it in a mixer into a fine powder along with బెల్లం or sugar.

Step 3:
Transfer the powder to a bowl.
Add warm ghee little by little and mix well.
When the mixture holds shape, start making round laddus (sunnundalu)

Step 4:
That’s it! Delicious, healthy Minapa Sunnundalu are ready.
Perfect for festivals or evening snacks