Suji Gulab Jamun Recipe | Semolina / Rava Gulab Jamun | Soft & Spongy Suji Gulab Jamun

Suji Gulab Jamun Recipe | Soft & Spongy Semolina Gulab Jamun | Easy Dessert Recipe

Learn how to make super soft, melt-in-mouth Suji Gulab Jamun at home without khoya! This recipe is perfect for festivals, parties, Eid, Diwali or any special occasion. Follow the step-by-step method to get perfectly juicy gulab jamuns every time.

📝 Ingredients:
➡️ (FOR GULAB JAMUN DOUGH)
1/2 cup Suji / Semolina
1 cup Milk
1 tbsp Ghee

➡️ (FOR CARAMEL)
1 cup Sugar
1 & 1/2 cup Water
2 pcs Cardamom
1/4 tsp Yellow Food Color (Optional)

➡️ (FOR FRYING)
Oil / ghee for frying

📜 Instructions:
1. Boil sugar in water for 5 minutes then cover with a lid and remove from heat
2. In a pan, add ghee, milk and stir in semolina
3. Continuously stir until the semolina has absorbed the milk
4. Remove from heat and allow it to cool down
5. Mix in cardamom powder and Knead for 3 minutes
6. Create 9 round gulab jamun shape
7. Deep fry in low-medium heat until golden brown
8. Transfer the suji gulab jamun to the syrup pot
9. Soak for 30 minutes before serving
10. Ready to Enjoy!

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