DO NOT Refrigerate These 21 Foods - Find Out Why!

From melons, cakes, peanut butter, honey to bread and more, watch till the end to learn about all of them.

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#FoodsYouShouldNotRefrigerate #Refrigerate #Bestie

Sources: https://pastebin.com/iRbUMpUn

Timestamps:
Intro - 0:00
Tomato - 00:46
Melons - 01:18
Potatoes - 01:38
Basil - 02:00
Bananas - 02:30
Onions - 02:54
Cucumbers - 03:27
Butter - 03:41
Honey - 04:05
Mature White Wines - 04:22
Oils - 04:56
Garlic - 05:20
Peanut Butter - 05:48
Hot Sauces - 06:20
Chocolate - 06:52
Peaches - 07:34
Aged Specialty Cheese - 07:59
Coffee Beans - 08:51
Bread - 09:15
Citrus fruits - 09:36
Cake - 10:04

Music:
https://www.youtube.com/audiolibrary/...
https://www.epidemicsound.com/

Summary:
1. Tomato: The texture of tomatoes can be hit or miss depending on how you store them. If you put them in the fridge, they can become mealy and lose their flavor. Instead, store them on the counter at room temperature for 1-2 days, but keep them out any longer than that and they might go bad.

2. Melons: Melons normally do best outside the fridge. Once refrigerated, they tend to break down and become powdery and grainy. So to keep the flavour intact, they need to be stored at room temperature. However, after cutting, you should store them in the fridge for three to four days.

3. Potatoes: Potatoes are a fan favorite because of their versatility, but they should never be placed in the fridge. Cold temperatures can break down the starches in them, changing the taste and texture. For optimal storage, place in a cool, dry space to keep them fresh.

4. Basil: Basil is a great herb to have around the house. Its unique taste makes for the perfect cooking partner to spice up your kitchen. Just remember: it should be kept at a temperature of at least 40 degrees F.

For more information, please watch the video until the very end.
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