Michelin-guide cuisine from Mumbai to London’s Oxford Street | Pahli Hill | Inside Kitchen

Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes.

For those seeking refuge from London’s busiest shopping street, an array of fragrant curries, creative cocktails and bread fresh from the tandoor awaits them at Pahli Hill. In this episode, watch the team expertly put together sharing plates of crispy dosas, juicy chicken tikka, flame-grilled langoustine and colourful Papadi Chat. Whilst sampling age-old recipes from the West coast of India, immerse yourself in the bustling atmosphere of the open kitchen, or tuck yourself away in a corner of the hidden speakeasy.

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Place:
Pahli Hill Bandra Bhai
79-81 Mortimer St, London W1W 7SJ
5 minute walk from Oxford Circus

_Timeline

00:00 Introduction
00:25 Pahli Hill Neighbourhood
00:41 Vibe
01:41 Canteen Thali
04:20 Tandoori Chicken Tikka
05:28 Chargrilled Cornish lamb Rump
06:19 Hara Kebab
07:14 Papadi Chat
08:20 Chargrilled Scottish Langoustines
09:08 Truffle kulcha
09:50 Parata and curry
12:05 What did you order?
12:43 downstair’s bar

Please note that the menu is subject to change.
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