All About Extruded Pasta Shapes, including Spaghetti and Rigatoni

Learn all about extruded pasta shapes, as well as alternative options that can be made without a pasta extruder. Many pasta shapes are made using extruders to force dough through dies. In this video, Lia from the Pasta Evangelists' team covers how to make extruded pasta at home, as well as methods to make common extruded shapes by hand for those who don’t have an extruder at home.

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Timestamps below to guide you through the video:
0:00 Introduction
0:39 Equipment for making extruded pasta at home
1:33 Handmade alternatives to common extruded pasta shapes
3:41 Making pasta dough for pasta extruder
5:49 Kneading the pasta dough
6:27 Resting the pasta dough
6:58 Making rigatoni with the pasta extruder
7:48 Making garganelli by hand as substitute for rigatoni
10:07 Making spaghetti with the pasta extruder
11:20 Making pici by hand as substitute for spaghetti

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Ingredients (makes enough for 3-4 people):
200g semolina
200g ‘00’ flour
175ml water
2 tbsp extra virgin olive oil
A pinch of salt

Equipment needed:
Pasta extruder
Wooden board
Gnocchi or malloreddus board

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