हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar

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Hiravya mirwchiche lonche or green chilli pickle is a typical authentic maharashtrian dish. Actually it is a fantastic side dish. It is simple and very easy to prepare.

Ingredients:
• 4 tbsp or 1/2 cup Mustard oil
• 200 gms Green chillies
• 1 tsp Coriander seeds
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 tsp Fenugreek seeds
• 1/4 tsp Turmeric powder
• Salt to taste
• 1/2 tsp Badishep / Fennel seeds
• 1 tsp Vinegar

Method:
• Heat the mustard oil and keep it aside. Let it cool down.
• Take green chillies, remove its stalk and cut them in 1/4” size.
• Heat up a pan on medium heat. Add coriander seeds, mustard
seeds, cumin seeds and fenugreek seeds.
• Roast on medium heat for about 2-3 minutes. Don’t over roast
these. Turn off the gas.
• Blend everything course in blender. Don’t make fine powder.
Lonche masala is ready.
• Add this masala into green chillies. Add turmeric powder, salt
to taste, fennel seeds or badishep and vinegar. Mix everything
well together.
• Add the mustard oil. You can use peanut oil or vegetable oil
instead of mustard oil. Mix well.
• Green chilli pickle is already. You cannot have it immediately.
• Take a clean and dry glass bottle. Transfer the pickle into
glass bottle.
• Cover the bottle with clean cloth. Seal the cloth with a rubber
or thread.
• Put the bottle under the sun for 2-3 days. Shake the bottle in
between.

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