काजू पिस्ता रोल- काजू अंजीर रोल | Kaju Pista Roll Recipe - Kaju Anjeer Roll Recipe | Niks Kitchen |

गौरी गणपती स्पेशल रेसिपीजचा धमाका!
Episode No -5
काजू पिस्ता रोल, काजू अंजीर रोल रेसिपी .
Make delicious yummy Kaju Pista and Kaju Anjeer roll, sweet recipe at home.

Kaju anjir Roll Kaju Pista Roll
Ingradients-
Anjeer (Dry Figs) – 7 to 8
Cashew nuts - 1 Cup/100 gm
Pista- 30gm
Cashew nuts - 1 Cup/100 gm
Milk Powder -2 Tbsp+ 4Tbsp
Sugar – 125gm + Powdered sugar 1 Tsp
Ghee - 2 Tbsp
Cardamom powder - 1/4 Tsp
Pinch Of Green Colour- food Grade
Method :
1) Soak anjeer for 1 hour in lukewarm water.
2) Make a fine powder of cashew nuts and keep aside. Make a fine powder of Pista and keep aside Drain excess water and grind anjeer to fine paste.
3) In a pan heat ghee and add anjeer paste and 2 tbsp of milk powder and Saute till mixture becomes dry.
4) Let it cool for 2 mins and make a roll
5) Meanwhile put 1/2 cup of water in another pan and add 1/2 cup of sugar. Make sugar syrup of 1 string consistency and add cashew nut powder.
Take 1Tbsp of this mixture.Add pista powder , 1tbsp sugar powder carmom powder, and pinch of green colour in it.Mix it Well. And roll it.
6) Let the cashew and sugar syrup mixture cool for a min and flatten into a 3 mm thick circle. Roll it between two plastic paper sheets. Cut it into two equal parts.
7) Put ajeer roll on one part and roll it together as tight as possible.
9) Refrigerate roll for 30 min and then cut in pieces and serve.

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