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Eeya Sombu Rasam tin the tradition utensil used for rasam
Автор: Chef Damu
Загружено: 2020-11-16
Просмотров: 45678
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Eeya Chombu Rasam : Rasam made in a traditional tin vessel is always special to me. Try out this recipe and post your comments.
Ingredients:
Tamarind 1 lemon sized ball
Garlic 6
Pepper 1 tsp
Jeera 1 tsp
Turmeric powder 1/2 tsp
Chilli powder 1tsp
Coriander powder 1tsp
Salt as per taste
Oil 1/2 tbsp
For tempering:
Mustard seeds: 1/2 tsp
Dry red chilli: 2 nos
Curry leaves
I buy my traditional cookware from Essential Traditions by Kayal stores in Chennai, Bangalore and Hyderabad.
https://etbykayal.com/contact-us
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