Vietnamese Mayonnaise Recipe - Light & Creamy - Sốt Mayonnaise
Автор: Việt Flavours
Загружено: 2024-09-25
Просмотров: 104
This Vietnamese Mayonnaise recipe is a rich, creamy condiment made with egg yolks, garlic-infused olive oil, and a hint of lime juice for a subtle tang. It's perfect for spreading on bánh mì, giving the traditional Vietnamese sandwich its signature creamy texture and flavour. This versatile sauce can also be used as a dipping sauce or a spread for other dishes. With simple ingredients and an easy preparation process, this homemade mayonnaise is a delicious addition to your kitchen and can be stored in the fridge for up to two weeks.
Ingredients:
2 egg yolks
150 mL garlic-infused olive oil (or regular olive oil)
1 tablespoon sugar
1 tablespoon lime juice
1/2 teaspoon salt
1 teaspoon warm water
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