The Secret to Baking Delicious Bread Using Only Wheat, Water and Salt

I frequently hear preppers say, “I don’t store wheat because I will never use it.” Oh, my friends, you are seriously missing out on one of life’s great pleasures. Let me introduce you to no-knead sourdough and natural yeast bread.

Is it possible to make delicious bread with only wheat, water, and salt? Yes! You can create incredible bread using only basic ingredients of ground wheat, salt, and water. I do it on a regular basis. I use the ancient method known as sourdough or natural yeast to leaven the bread.

In this video, we introduce you to the art of sourdough or natural yeast, teach you how to create and maintain a starter, and show you some of the delicious baked goods we create using this ancient secret.

Master this skill and you are well on your way to becoming more self-reliant and will enjoy a taste of the good life every day.

Visit TheProvidentPrepper.org for more information about becoming self-reliant and ready for the challenges in life.

This video was created based on the information in the post below:

Incredible Survival (and Daily) Bread Using Only Wheat, Salt and Water
https://theprovidentprepper.org/incre...

To learn more about storing grains long term and cooking with basic food storage check out:

Long Term Food Storage: Creative Solutions to Build a Critical Asset
https://theprovidentprepper.org/long-...

Prepper Pantry: 200 Common Baking Substitutions to the Rescue
https://theprovidentprepper.org/prepp...

Prepper Pantry: 25 Shelf-Stable Egg Substitutes for Baking
https://theprovidentprepper.org/prepp...

Oats – A Must-Have Pantry Staple
https://theprovidentprepper.org/oats-...

Salt: Why It Is Essential and How to Store It Right
https://theprovidentprepper.org/salt-...

Baking Soda: The Smart Prepper’s Secret Problem Solver
https://theprovidentprepper.org/bakin...

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