饒河夜市迷你銅鑼燒大師技藝，好吃現做的日式手工銅鑼燒，看著老闆製作銅鑼燒過程好療癒，焦糖色銅鑼燒看起來好好吃

Doraemon's favorite Dorayaki, delicious freshly made Japanese handmade Dorayaki, watching the boss make the Dorayaki skin is so healing, a whole row of caramel-colored Dorayaki skin looks so delicious #美食 #小吃 #饒河夜市 #夜市 #台灣美食 #街頭美食 #銅鑼燒 #台灣街頭美食 #foodie #food #streetfood #yummy #delicious #jamesfood #street_food #taiwanfood #nightmarket #shorts

dorayaki | Taiwanese street food night market
どら焼き、ドラ焼き、銅鑼焼き | 人気のある台湾料理
붕어빵 | 포플라 테반네스 스트릿포드

店家資訊：菓匠銅鑼燒
店家地址：台北市松山區饒河街185號
營業時間：18:00–00:00(週三公休)

銅鑼燒，香港又稱豆沙包或豆沙餅，中國大陸舊譯甜餡餅，是一種和菓子，用兩片圓盤狀、類似美式鬆餅的烤餅皮包裹著豆沙餡，形狀類似合在一起的兩面銅鑼。

Dorayaki, also known as red bean paste buns or red bean paste cakes in Hong Kong, and formerly translated as sweet pie in mainland China, is a kind of Japanese confectionery. It is made of two round pieces of baked pancake crusts similar to American muffins, wrapped with red bean paste filling, and its shape is like two gongs put together.

どら焼きは香港ではあんまんまたはあんケーキとも呼ばれ、中国本土では以前はスイートパイと訳されていた、日本の菓子の一種です。アメリカのマフィンに似た丸いパンケーキ生地を2枚焼いて、中にあんこを包んだもので、2つの銅鑼を組み合わせたような形をしています。

도라야키는 홍콩에서는 팥빵 또는 팥케이크로 불리며, 예전에는 중국 본토에서는 달콤한 파이로 번역되었던 일본식 과자입니다. 미국 머핀과 비슷한 두 개의 둥근 팬케이크 반죽을 구운 뒤 팥소를 채워 넣은 음식으로, 두 개의 징을 합친 모양입니다.